Individual Shepherds Pie with Scallion Cheese Potato Crust Recipe

Ingredients

• For filling:
• 1 tablespoon unsalted butter
• 1 pound organic ground beef
• 1 medium sweet yellow onion, peeled and finely chopped
• 2 carrots, peeled and chopped very small
• 1 tablespoon double concentrated tomato puree
• 2 tablespoons chopped fresh parsley leaves
• Pinch of ground cinnamon
• 1 tablespoon all-purpose flour
• Concentrated beef stock paste, to taste
• 1 1/2 cups water
• Sea salt & freshly ground black pepper
• For the crust:
• 2 pounds yukon gold potatoes
• Sea salt, to taste
• 2 tablespoons unsalted butter
• 1/2 cup scallions, cleaned and chopped
• 1/2 cup frozen petite peas
• 1 cup extra sharp white cheddar, coarsely grated

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