Beetroots with Feta and Greek Oregano

Beetroots with Feta and Greek Oregano

Beetroots with Feta and Greek Oregano

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • two Beetroots
  • 3 pinches dried oregano flowers
  • Extra virgin olive oil
  • ½ lemon
Instructions

Beetroots with Feta and Greek Oregano serves 2 original recipe by Food52.

View original preparation instructions

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