Enchiladas for Two

Name: Enchiladas for Two
Ingredients: 1 tablespoons extra-virgin olive oil; 1/2 small yellow onion, chopped; 1 small diced red bell pepper; 1 clove garlic, minced; 1/2 jalapeño, seeded and chopped; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; Pinch of crushed red pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried Mexican oregano; 1/2 teaspoon sugar; Kosher salt; Fresh ground black pepper; One 14-ounce can diced tomatoes; 1/2 cup frozen roasted corn; 1/2 pound boneless skinless chicken breasts; 2 eight-inch corn or flour tortillas; 3 ounces shredded Monterey jack cheese (about 3/4 cup)