Pasta with tomato hidden veg sauce
Ingredients
- 1 tsp olive oil
- 1 large onion, chopped
- 2 celery sticks, chopped
- 2 carrot, chopped
- 1 leek, chopped
- 2 pepper, deseeded and chopped
- 2 x 400g cans chopped tomatoes with garlic
- 1 tbsp each caster sugar and balsamic vinegar
- 300g dried pasta shapes
- Parmesan, shaved, and rocket, to serve (optional)
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