Chinese Vegetables in Parchment
Ingredients
- 1 cup sliced onions
- 1 cup peeled cubed eggplant
- 2 cups thickly sliced bok choy or chinese cabbage
- 1 sweet red pepper, cut into 8 pieces
- 2 tomatoes, quartered
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 cup diagonally sliced snow peas
- 1 cup thickly sliced yellow squash
- 1 tablespoon rice wine or vegetable broth
- 1/2 teaspoon dark sesame oil
- 1 tablespoon minced fresh cilantro
- reduced-sodium soy sauce
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