Ingredients
- 2 lbs. potatoes
- 6 tblsp. butter divided
- 1 onion chopped
- 1 ¼ lbs. ground beef
- 1 cup fresh or frozen corn kernels
- 1 cup fresh or frozen green peas
- 1 tsp. Worcestershire sauce
- ½ tsp. thyme
- Salt and pepper to taste
- ½ cup beef broth
- ¼ cup milk or half-and-half optional
- 1 cup grated sharp cheddar cheese
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