Vegan Shepherds Pie
Ingredients
- 5 russet potatoes, peeled and cut into 1-inch cubes
- 0.5 cup vegan mayonnaise
- 0.5 cup soy milk
- 0.25 cup olive oil
- 3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 large yellow onion, chopped
- 2 carrots, chopped
- 3 stalks celery, chopped
- 0.5 cup frozen peas
- 1 tomato, chopped
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced, or more to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) package vegetarian ground beef substitute
- 0.5 cup shredded Cheddar-style soy cheese
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