Smoked paprika paella with cod peas
Ingredients
- 1 tbsp rapeseed oil
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 100g brown basmati rice
- 1 tsp turmeric
- 1 tsp smoked paprika
- 500ml reduced-salt vegetable bouillon
- 1large red pepper, deseeded and chopped
- 1large courgette, diced
- 125g frozen peas
- 300g pack skinless Atlantic cod loins, cut into large chunks
- ⅓ small pack parsley, chopped
- ½ lemon, cut into wedges
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