Shrimp and Chorizo Lazy Paella
Ingredients
- 1/4 teaspoon (not packed) saffron
- 8 1/2 ounces parboiled white rice (preferable cook-in-the-bag rice)
- Salt and pepper
- 2 teaspoons olive oil
- 2 ounces spanish chorizo, sliced into thin coins
- 1 large shallot, sliced
- 20 medium shrimp, peeled and deveined
- 1/2 cup frozen peas
- 3 tablespoons chopped fresh flat leaf parsley
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