Easy Lobster Paella

Name: Easy Lobster Paella
Ingredients: 1/4 cup good olive oil; 1 1/2 cups chopped yellow onion (2 onions); 2 red bell peppers, cored and sliced into 1/2-inch strips; 2 tablespoons minced garlic (4 to 6 cloves); 2 cups white basmati rice; 5 cups good chicken stock, preferably homemade; 1/2 teaspoon saffron threads, crushed; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup licorice-flavored liqueur (recommended: Pernod); 1 1/2 pounds cooked lobster meat; 1 pound kielbasa, sliced 1/4 to 1/2-inch thick; 1 (10-ounce) package frozen peas; 1 tablespoon minced fresh flat-leaf parsley leaves; 2 lemons, cut into wedges