Baked Lemon Meringue Pie
Ingredients
- 1 (4-ounce) package cook and serve lemon pudding mix
- 3/4 cup superfine sugar
- 3 cups whole milk
- 1 lemon, juiced
- 3 egg yolks
- 1 baked pie crust (in a 9-inch deep pie plate)
- Lemon Whipped Cream, recipe follows
- 2 cups heavy cream
- 1 lemon, zested and juiced
- 1 cup powdered sugar
- Candied lemon peel, garnish
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