Baked Lemon Meringue Pie

Baked Lemon Meringue Pie

Baked Lemon Meringue Pie

By Food Network
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   590
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 (4-ounce) package cook and serve lemon pudding mix
  • 3/4 cup superfine sugar
  • 3 cups whole milk
  • 1 lemon, juiced
  • 3 egg yolks
  • 1 baked pie crust (in a 9-inch deep pie plate)
  • Lemon Whipped Cream, recipe follows
  • 2 cups heavy cream
  • 1 lemon, zested and juiced
  • 1 cup powdered sugar
  • Candied lemon peel, garnish
Instructions

Baked Lemon Meringue Pie serves 8 original recipe by Food Network.

View original preparation instructions

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