Tortellini with Spinach Walnut Pesto

Tortellini with Spinach Walnut Pesto

Tortellini with Spinach Walnut Pesto

By Food Network
25 minutes

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Details
  • Servings:   10
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ounces chopped walnuts
  • 2 family size (18-ounce) packages, cheese or mushroom and cheese filled fresh tortellini (sold on dairy aisle of market)
  • 1 cup chicken stock or broth
  • 10 ounces (1 package) baby spinach, reserve a few leaves for garnish
  • 2 cloves garlic
  • 2/3 cup (a couple of handfuls) grated Parmigiano or Romano
  • 1/4 teaspoon ground nutmeg or freshly grated
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • Edible flowers, optional plate garnish, nice for parties
Instructions

Tortellini with Spinach Walnut Pesto serves 10 original recipe by Food Network.

View original preparation instructions

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