Coconut Cake with coconut cream cheese frosting recipes

Coconut Cake with coconut cream cheese frosting recipes

Coconut Cake with coconut cream cheese frosting recipes


45 minutes

Details
  • Servings:   8
  • Calories:   474
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 Cup (56g) coconut flour
  • 2 teaspoons Grated cream coconut from a block (optional if you have it)
  • 4 tablespoons coconut milk
  • 5 eggs separated
  • 1/2 cup Erythritol or sugar subsitute
  • 1/2 cup (113g) Butter softened at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup desiccated coconut unsweetened
  • 1/2 teaspoon baking powder
  • 3 tablespoons coconut milk
  • 8 oz packet cream cheese softened at room temperature
  • 1/2 cup (113g) butter softened at room temperature
  • 2 tablespoons erythritol ground, preferable
  • 1/2 cup desiccated coconut unsweetened
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