Shepherds Pie
Ingredients
- 2 lbs lean ground beef
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 1⁄2 cups corn (fresh or frozen)
- 2 garlic cloves, minced
- salt and pepper, to taste
- 1⁄2 teaspoon nutmeg
- 8 ounces beef broth
- 2 tablespoons melted butter, mixed with
- 2 tablespoons flour (called a roux)
- 2 lbs potatoes, cooked and mashed
- butter
Instructions
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