Shepherds Pie
Ingredients
- 1 tablespoon vegetable oil
- 1 cup onion, diced
- 1 cup diced carrot, diced
- 3 cloves garlic, minced or pressed
- 2 pounds ground lamb, or ground meat of choice
- 1 cup beef stock
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoon cornstarch
- 3 tablespoon cold water
- 2 tablespoons flat leaf parsley, finely chopped
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 pounds potatoes, peeled and quartered
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cup Cheddar Cheese or cheese of choice
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