Slow Cooker Shepherds Pie

Slow-Cooker Shepherd’s Pie

Slow-Cooker Shepherd’s Pie

By Betty Crocker
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   672
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 can (10.75 oz) condensed tomato soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag (11 oz) frozen vegetables
  • 4 cups water
  • 6 tablespoons unsalted butter or margarine
  • 1 1/2 cups milk
  • 2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
  • Chopped fresh herbs, if desired
Instructions

Slow-Cooker Shepherd’s Pie serves 4 original recipe by Betty Crocker.

View original preparation instructions

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