Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Steak Tagliata with Arugula Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 12-ounce strip steak
- Sea salt and black pepper
- Handful arugula
- Extra virgin olive oil
- 1 teaspoon fresh rosemary, chopped
- 1/4 lemon
- 1 teaspoon canola oil (optional)
Instructions
Dinner Tonight: Steak Tagliata with Arugula Recipe serves 2 original recipe by Serious Eats.
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