Blueberry Pie with Meyer Lemon Ice Cream

Blueberry Pie with Meyer Lemon Ice Cream

Blueberry Pie with Meyer Lemon Ice Cream


3 hours 55 minutes

Details
  • Servings:   10
  • Calories:   601
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   43g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 sticks cold unsalted butter, cut into pea-size pieces, plus extra for pie plate
  • 1 cup all-purpose flour, plus extra for rolling
  • Pinch kosher salt
  • 3 to 4 tablespoons ice water
  • 2 pints fresh blueberries
  • 1 Meyer lemon, zested and juiced
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Meyer Lemon Ice Cream, recipe follows
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 Meyer lemons, zested and juiced
  • 1 cup sugar
  • 6 large eggs
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