Apricot Clafouti

Apricot Clafouti

Apricot Clafouti


1 hour

Details
  • Servings:   8
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Unsalted butter, for greasing the pie plate
  • 2 large eggs, separated
  • 1/3 cup plus 2 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Two 15.25-ounce cans apricots, drained and gently rinsed
  • 1 teaspoon grated lemon zest
  • Lemon-Vanilla Whipped Cream, for topping, optional
  • 1 1/2 cups heavy cream, chilled
  • 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon grated lemon zest
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