Pumpkin Chocolate Chiffon Pie

Pumpkin-Chocolate Chiffon Pie

Pumpkin-Chocolate Chiffon Pie


4 hours 10 minutes

Details
  • Servings:   10
  • Calories:   416
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for the pie plate
  • 24 chocolate wafer cookies (about 5 ounces)
  • 3 tablespoons sugar
  • 1/4 teaspoon finely grated orange zest
  • 2 ounces semisweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • 1 1/4-ounce packet unflavored gelatin
  • 3/4 cup whole milk
  • 2/3 cup plus 1/4 cup sugar
  • 2 large egg yolks
  • 1 15-ounce can pure pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 3/4 cups cold heavy cream
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