Pumpkin Chocolate Chiffon Pie
Ingredients
- 3 tablespoons unsalted butter, melted, plus more for the pie plate
- 24 chocolate wafer cookies (about 5 ounces)
- 3 tablespoons sugar
- 1/4 teaspoon finely grated orange zest
- 2 ounces semisweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1 1/4-ounce packet unflavored gelatin
- 3/4 cup whole milk
- 2/3 cup plus 1/4 cup sugar
- 2 large egg yolks
- 1 15-ounce can pure pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 3/4 cups cold heavy cream
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