Ingredients
- Nonstick cooking spray, for the pie plate
- 15 shortbread cookies
- 1/2 cup toasted pecans
- 1/2 cup sweetened flaked coconut
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/4 teaspoon kosher salt
- 1 1/2 cups finely diced or grated fresh pineapple
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice of 1 lime
- One 8-ounce package cream cheese, at room temperature
- 3/4 cup sweetened coconut cream
- 2 teaspoons lime zest
- 1 teaspoon rum extract
- 2 large eggs
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1/2 cup sweetened flaked coconut
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