GW Fins Tempora Fried Lionfish Tacos Recipe
Ingredients
- 1 Cup Cornstarch
- 1 Cup All-purpose Flour
- 1 pinch of Baking Soda
- 1 pinch of Baking Powder
- 1 Teaspoon Creole Seasoning
- 1 bottle of Light Beer
- 1 Cup Blue Plate Mayonnaise
- 1 Chipotle Pepper in Adobo
- 1 Tablespoon Adobo Sauce
- 2 Tablespoons Fresh Lime Juice
- 1 Teaspoon Creole Seasoning
- 1 pinch of Salt
- 1 pinch of Pepper
- 2 Cups Shredded Cabbage
- 1/2 Cup Finely sliced Red Pepper
- 1/2 Cup Chopped Green Onions
- 1/4 Cup Finely chopped Cilantro
- 1/2 Pound Speckled Trout, cut into three inch pieces
- 2 Teaspoons Creole Seasoning
Instructions
GW Fins’ Tempora Fried Lionfish Tacos Recipe serves 4 original recipe by The Daily Meal.
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