Bass Tacos With Grapefruit Salsa
Ingredients
- 3 tablespoons olive oil
- 4 6-ounce boneless, skinless bass fillets
- 3/4 teaspoon ground coriander
- kosher salt and black pepper
- 1 grapefruit, peeled and chopped
- 1 avocado, chopped
- 8 corn tortillas, warmed
- chopped fresh chives, for serving
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