Recipe: One Bowl Vanilla Cake with Yogurt Buttercream

Recipe: One-Bowl Vanilla Cake with Yogurt Buttercream

Recipe: One-Bowl Vanilla Cake with Yogurt Buttercream


Serves 20

Details
  • Servings:   20
  • Calories:   391
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 3 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup canola oil, or melted and cooled unsalted butter
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons unsalted butter, at room temperature
  • 2 tablespoons full-fat Greek yogurt
  • 3 cups powdered sugar
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