Easiest Ever Paella

Name: Easiest-Ever Paella
Ingredients: 1/3 c. extra virgin olive oil; 8 oz. (16 to 20 ct.) shelled, deveined shrimp; 8 oz. squid (bodies), rinsed, patted dry and sliced; 1 medium onion, finely chopped; 1 can (14 oz.) fire-roasted diced tomatoes, drained; 3 cloves garlic, chopped; 1 1/2 c. Arborio rice; 3 1/2 c. seafood broth; 1 bottle (8 oz.) clam juice; 12 littleneck clams, scrubbed; Parsley and lemon wedges, for garnish