Salted Fried Shrimp
Ingredients
- 2 Tbsp. canola oil, plus more for deep-frying
- ¼ cups fresh lime juice
- Kosher salt
- Freshly ground black pepper
- 3 lb. jumbo head-on, shell-on Gulf shrimp
- 2 large eggs, beaten
- 1½ tsp. sugar
- 1⁄3 cup cup rice flour
- 1 tbsp. finely chopped garlic
- 2 Tbsp. oyster sauce
- 2 Tbsp. sesame oil
- ½ medium yellow onion, thinly sliced
- 2 large jalapeños, sliced ¼-inch thick
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