Nobus Scrambled Egg Donburi recipes
Ingredients
- 8 ounces skinless salmon fillet, cut into 3/4-inch slices
- coarse salt
- 2 tablespoons Japanese soy sauce
- 4 large eggs
- 4 tablespoons finely diced onion (about 1/2 onion)
- 1/4 cup tomato juice
- 1 1/2 tablespoons cooking sake
- 2 teaspoons extra virgin olive oil
- 1 cup short-grain rice, cooked
- 1 sheet toasted Nori
- 2 teaspoons toasted sesame seeds, for garnish
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