Chicken and Egg Rice Bowl

Chicken-and-Egg Rice Bowl

Chicken-and-Egg Rice Bowl

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   342
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 boneless, skinless chicken thighs
  • 1 small yellow onion
  • 2 eggs, lightly beaten
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 cup dashi (or chicken broth)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 cup brown rice, uncooked
  • Optional garnishes: pickled daikon and carrots, thinly sliced scallions, thinly sliced radishes
Instructions

Chicken-and-Egg Rice Bowl serves 4 original recipe by Food52.

View original preparation instructions

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