Red pickled ginger: Beni shoga

Red pickled ginger: Beni-shoga

Red pickled ginger: Beni-shoga


Serves 2

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Ingredients
  • 1 cup ginger, peeled and thinly julineed
  • 2 cups water
  • 1/2 - 2/3 cups plum vinegar (ume-zu)
Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
Cuisine
  • japanese

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