Chicken Katsu Don

Ingredients

• 4 chicken tenders (7 ounces total)
• Salt and freshly ground black pepper, to taste
• 1/4 Cup all-purpose flour
• 3 eggs
• 1 Cup panko breadcrumbs
• Oil, for deep-frying
• One 1/3-ounce packet powdered dashi
• 1/2 white or yellow onion, sliced
• 1 1/2 Tablespoon sake
• 1 1/2 Tablespoon mirin
• 1 1/2 Tablespoon soy sauce
• 1 1/2 Tablespoon sugar
• 1 Cup cooked rice
• 6 sprigs mitsuba (Japanese wild parsley)
• Ichimi togarashi (Japanese chili powder), to taste

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