thyme syrup drenched mini cakes | V GF
Ingredients
- for the mini cakes
- 100 grams brown rice flour
- 50 grams potato starch
- 60 grams coconut sugar
- 100 milliliters almond milk
- 40 grams soy yogurt
- 20 milliliters light olive oil
- 8 grams baking powder
- a pinch vanilla bean powder
- a pinch sea salt
- for the thyme syrup
- 50 grams maple syrup
- 120 milliliters water
- 1 teaspoon cornstarch
- a few sprigs fresh thyme
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments