Plum and lemon polenta cake

Plum and lemon polenta cake

Plum and lemon polenta cake


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   710
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   62g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 16 small_piece ripe plums (1.2kg), halved, stones removed, each half cut into three wedges and remove pips
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 teaspoon finely grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 2/3 cup (110g) dry-roasted almonds
  • 1 1/3 cup (100g) shredded coconut
  • 3/4 cup (125g) fine polenta
  • 1 teaspoon baking powder
  • 225 gram salt-reduced butter, softened, chopped
  • 1 cup (220g) caster (superfine) sugar
  • 1 tablespoon finely grated lemon rind
  • 4 eggs
  • 1/4 cup (60ml) limoncello
  • 2 teaspoon icing (confectioners') sugar
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