Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Cheesy Potatoes
Ingredients
- 1 medium yellow onion
- 8 ounces sharp cheddar cheese, shredded (about 2 cups), divided
- 1 cup whole milk
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 (32-ounce) bag frozen diced potatoes
- Freshly ground black pepper, for serving
- Chopped chives or flat-leaf parsley leaves, for serving
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