Pain au Chocolat Bread Pudding

Pain au Chocolat Bread Pudding

Pain au Chocolat Bread Pudding

By French Revolution Food
3 hours 34 minutes

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Details
  • Servings:   12
  • Calories:   279
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 6 croissants, cut into 1-inch cubes
  • 2/3 cup of milk
  • 1 1/3 cups of cream
  • ½ teaspoon of cinnamon
  • 1 tablespoon of pure vanilla extract
  • 1 cup of sugar
  • ½ cup of semi-sweet chocolate chips
  • 4 eggs
Instructions

Pain au Chocolat Bread Pudding serves 12 original recipe by French Revolution Food.

View original preparation instructions

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