Pecorino Ravioli With Walnuts And Marjoram

Pecorino Ravioli With Walnuts And Marjoram

Pecorino Ravioli With Walnuts And Marjoram

By Food & Wine
Serves 20

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Details
  • Servings:   20
  • Calories:   344
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup walnuts
  • 1/2 pound young pecorino cheese, such as Rossellino, rind removed, cheese grated (1 1/2 cups)
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • 48 wonton wrappers
  • 6 tablespoons unsalted butter
  • 2 tablespoons marjoram leaves
Instructions

Pecorino Ravioli With Walnuts And Marjoram serves 20 original recipe by Food & Wine.

View original preparation instructions

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