Ravioli Three Ways recipes

Ravioli, Three Ways recipes

Ravioli, Three Ways recipes


25 minutes

Details
  • Servings:   4
  • Calories:   1045
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces, weight Whole Milk Ricotta
  • 1-1/2 cup Freshly Grated Parmesan Or Romano
  • 1 whole Egg
  • salt
  • pepper
  • 4 cups Arugula
  • 1 Tablespoon Olive Oil
  • egg yolks
  • 24 whole Wonton Wrappers
  • olive oil
  • kosher salt
  • ground black pepper
  • 1 whole Egg (additional)
  • 3 Tablespoons Water
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