Oyster Mushroom and Chard Ravioli
Ingredients
- 1 3/4 cups homemade or low-sodium store-bought chicken stock
- 1/2 ounce dried oyster mushrooms
- 1 small bunch ruby chard (8 ounces)
- 1 sprig fresh thyme
- 2 teaspoons olive oil
- 1 ounce thinly sliced prosciutto
- 1 small onion, finely chopped
- 2 tablespoons grated Parmesan, cheese
- 36 wonton wrappers, thawed if frozen
- 1 pinch coarse salt
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