Chicken Cordon Bleu Roll Ups with Ginger n Spice Blueberry Chutney

Ingredients

• 6 boneless, skinless chicken breast halves (about 4 to 6 ounces each)
• 1 1/3 cups panko crumbs
• 1/2 teaspoon garlic salt
• 1 tablespoon olive oil
• 3 egg whites
• 2 tablespoons milk
• 2 teaspoons cornstarch
• 1/4 teaspoon ground mustard
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black peppercorns
• 1/3 cup finely chopped prosciutto (about 3 ounces)
• 1 cup shredded fontina cheese
• 2/3 cup crumbled blue cheese (recommended: Stilton)
• 3 tablespoons finely chopped fresh basil leaves, plus leaves for garnish
• 1/2 tablespoon butter
• 1/4 cup finely chopped sweet onion
• 3 tablespoons white wine vinegar
• 1/3 cup golden raisins
• 3 tablespoons minced crystallized ginger
• 1/3 cup packed dark brown sugar
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups fresh or frozen blueberries

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