Egg Fettuccine with Figs Rosemary and Pancetta
Ingredients
- 3 slices firm white sandwich bread
- 3 tablespoons olive oil
- 6 oz sliced pancetta
- 1 small red onion, finely chopped
- 2 large garlic cloves, finely chopped
- 1 teaspoon finely chopped fresh rosemary, or to taste
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 3/4 lb firm-ripe fresh figs, trimmed and quartered lengthwise
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons fresh lemon juice, or to taste
- 3/4 lb dried egg fettuccine
- Accompaniment: freshly grated parmesan
Instructions
Egg Fettuccine with Figs, Rosemary, and Pancetta serves 4 original recipe by Epicurious.
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