Ingredients
- 2 dashes Olive Oil
- 1 pound, 1-⅔ ounces, weight Ground Beef
- 1 whole Onion
- 2 whole Carrots
- 2 whole Celery Stalks
- 3 whole Garlic Cloves
- 2 cans (14 Oz. Size) Diced Tomatoes
- 13 tablespoons, 1-½ teaspoons, 1-¼ pinches Beef Stock
- 2 Tablespoons Tomato Paste
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 dashes Worcestershire Sauce
- 2 dashes Tabasco
- 3-⅝ ounces, weight Canned Corn
- 5 whole Large Potatoes
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