Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato halloumi slice
Ingredients
- 400g cherry tomatoes, halved
- 1 yellow pepper, thinly sliced
- 2 tbsp olive oil
- 400g halloumi, cut into 5mm slices
- 500g block puff pastry
- flour, for dusting
- 2 tbsp soft cheese
- 3 tsp milk
- 1 garlic clove, finely grated
- 1 egg yolk
- handful of basil leaves, to serve
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