Herby Shrimp and Feta Bake
Ingredients
- ½ teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
- Kosher salt
- Pinch of saffron
- Pinch of sugar
- 1 clove garlic, thinly sliced (1 teaspoon)
- 1 tablespoon fresh oregano leaves, chopped
- ¼ cup fresh parsley leaves, chopped, plus more for serving
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 4 ounces feta, drained and sliced
- Crusty bread, for serving
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