Ingredients
- 12 ounces frozen green peas, thawed to barely room temperature
- 4 ounces sliced pimientos, drained well (can substitute roasted red pepper, patted dry & finely diced)
- 1/4 cup sweet pickle relish
- 1 small white onion, finely diced
- 1 teaspoon coarse sea salt
- 1 teaspoon fresh ground pepper
- 1-1/2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- Paprika [optional-garnish]
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