Baklava
Ingredients
- 8 ounces phyllo dough, 20 sheets
- 1 cup light butter, melted
- 12 ounces walnuts, crushed
- 3⁄4 cup breadcrumbs
- 1⁄2 teaspoon cinnamon
- 6 ounces honey
- 2 cups sugar
- 1 cup water
- 1 tablespoon lemon juice
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