Baklava
Ingredients
- 250 grams (8 oz) mixed nuts roughly ground not to small and not too big
- 185 grams (6 oz) soft brown sugar
- 3 teaspoons rose water
- ½ teaspoon ground cinnamon
- 20 – 30 leaves of phyllo pastry
- 250 mls (8 oz) salted butter, melted
- 60 ml (¼ cup) runny honey
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