Ina Gartens Green Lentils and Salmon

Name: Ina Garten's Green Lentils and Salmon
Ingredients: 1/2 pound French green lentils; 1/4 cup good olive oil plus more for the salmon; 2 cups chopped yellow onions; 2 cups chopped leeks; some fresh thyme; salt; ground black pepper; 1 tablespoon minced garlic; 1.5 cups chopped celery; 1.5 cups chopped carrots; 2 tablespoons tomato paste; 2 tablespoons red wine vinegar; 1.5 cups good canned broth; 4 salmon filets (Garten says skin off; I like a crispy skin); chopped parsley for garnish