Ina Gartens Green Lentils and Salmon

Ingredients

• 1/2 pound French green lentils
• 1/4 cup good olive oil plus more for the salmon
• 2 cups chopped yellow onions
• 2 cups chopped leeks
• some fresh thyme
• salt
• ground black pepper
• 1 tablespoon minced garlic
• 1.5 cups chopped celery
• 1.5 cups chopped carrots
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1.5 cups good canned broth
• 4 salmon filets (Garten says skin off; I like a crispy skin)
• chopped parsley for garnish

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