Mango and Papaya Empanadas with Chipotle Honey and Lime Sorbet
Ingredients
- 2 cups flour
- 2/3 cup dry milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable shortening
- 1 cup water
- 1/2 cup mango, diced
- 1/4 cup papaya, diced
- 1 tablespoon mint leaves, julienne
- 2 tablespoons brown sugar
- 1/4 cup orange marmalade
- Pinch of salt
- 1 egg, beaten
- 1/4 cup flour
- 1 cup canola oil
- 1/4 cup sugar
- 1 tablespoon cinnamon
- Fresh mint leaves
Instructions
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