Perfect fish cakes
Perfect fish cakes might be a good recipe to expand your main course recipe box. Watching your figure?
Perfect Coconut Cream Pie
Ingredients
- For the pie crust and sweetened coconut
- 2 cups all-purpose flour, sifted
- 1 1/2 teaspoons salt
- 1/2 cup canola oil
- 1/4 cup milk
- 2 cups shredded, unsweetened, dried coconut
- 4 tablespoons powdered sugar, sifted
- 6 teaspoons canola oil
- 8 teaspoons water
- For the pastry cream and topping
- 1/2 cup plus 2 tablespoons sugar, divided
- 2 large eggs plus 1 large egg yolk
- 3 tablespoons all-purpose flour
- 1 can full-fat coconut milk, divided
- One batch sweetened coconut, divided
- 1 teaspoon vanilla extract
- 1 cup chilled whipping cream
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