Sheet Pan Pork Chops Vegetables With Parsley Vinaigrette

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette

By Food52
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   769
  • Protein:   76g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound Yukon Gold potatoes
  • 1 pound carrots
  • 1 fennel bulb
  • 10 garlic cloves
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 4 (12-ounce) bone-in center-cut pork chops, 1 to 1 ½ inches thick
  • 1 small shallot
  • 1 handful fresh parsley
  • 4 teaspoons red wine vinegar
  • 1/8 teaspoon sugar
Instructions

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Easy Sheet Pan Pancakes
Easy Sheet Pan Pancakes

Need a lacto ovo vegetarian breakfast? Easy Sheet Pan Pancakes could be an excellent recipe to

30 minutes
Powered by Edamam