Wagyu Beef Lo Mein

Ingredients

• 1 pound Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
• Kosher Salt (to season)
• 2 teaspoons Corn Starch
• 1 teaspoon Toasted Sesame Oil
• 2 teaspoons Soy Sauce
• 2 teaspoons Grapeseed Oil
• 1/2 teaspoon Baking Soda
• 2 tablespoons Soy Sauce
• 1 tablespoon Oyster Sauce
• 2 teaspoons Dark Soy Sauce
• 2 teaspoons Toasted Sesame Oil
• 1 teaspoon Kosher Salt
• 1 teaspoon Brown Sugar
• 1/2 teaspoon Black Pepper
• 3 Garlic Cloves (minced)
• 2 tablespoons Grapeseed Oil (divided)
• 2 teaspoons Toasted Sesame Oil (divided)
• 2 Carrots (peeled and cut into julienned strips)
• 1 Yellow Onion (julienned)
• 1 Small Red Bell Pepper (cut into julienned strips)
• 4-5 Button Mushrooms (sliced)
• 2 cups Broccoli (cut into bite-size florets)
• 1 cup Snow Peas
• 2 tablespoons Rice Wine

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